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Reserva – Cabernet Sauvignon

93 Points, Guía Palacio de Hierro, México
91 Points, 2013 PEÑIN Wine GUIDE.
Highly recommended by The New York Times Newspaper Wine Club

Enólogos: María Eugenia Baigorria y Sergio Giménez

Varietal: 100 % Cabernet Sauvignon

Origen: Barrancas, Maipú

Color: rojo intenso con matices violáceos

Aromas: la combinación de aromas tostados, vainilla, chocolate y tabaco proporcionadas por la madera.

En boca: taninos de cuerpo completo, redondo y dulces.

Guarda: 8/9 meses en barricas de roble francés y americano de segundo uso.

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Reserva – Cabernet Sauvignon

93 Points, Guía Palacio de Hierro, México
91 Points, 2013 PEÑIN Wine GUIDE.
Highly recommended by The New York Times Newspaper Wine Club

Winemakers: María Eugenia Baigorria and Sergio Giménez

Varietal: 100% Cabernet Sauvignon

Origin: Barrancas, Maipú

Colour: intense red with violet hues

Aromas: the combination of toasted aromas, vanilla, chocolate and tobacco provided by the wood.

On the palate: full-bodied, round and sweet tannins.

Aging: 8/9 months in second-use French and American oak barrels.

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Reserva – Cabernet Sauvignon

93 Points, Guía Palacio de Hierro, México
91 Points, 2013 PEÑIN Wine GUIDE.
Highly recommended by The New York Times Newspaper Wine Club

Enólogos: María Eugenia Baigorria e Sergio Giménez

Castas: 100% Cabernet Sauvignon

Origem: Barrancas, Maipú

Cor: vermelho intenso com tons violáceos

Aromas: a combinação de aromas tostados, baunilha, chocolate e tabaco proporcionados pela madeira.

Na boca: taninos encorpados, redondos e doces.

Envelhecimento: 8/9 meses em barricas de carvalho Francês e Americano de segundo uso.