Reserva – Bonarda

94 Points, Guía Palacio de Hierro, México
91 Points, James Suckling. June 2015
One of the best 5 Bonarda in USA Market, James Suckling, June 2015

Winemakers: María Eugenia Baigorria and Sergio Giménez

Varietal: 100% Bonarda

Origin: Santa Rosa, Mendoza

Colour: intense ruby red with purple hues

Aromas: black licorice is offset by notes of vanilla and chocolate, from the months of age in aging.

On the palate: elegant tannins with a persistent finish.

Aging: 8/9 months in second-use French and American oak barrels.